January 21, 2015
Hope all of you have had a wonderful day! I’ve really enjoyed being here with you today and now have to get back to writing the third book in this series, The Behr Facts. Watch for the second in the series, Redesigning Max, which centers around Fredi, the interior designer in What’s in a Name? Out-and-proud Fredi helps outdoorsman Max Greene come out, and Max’s old friends aren’t happy with him or the gay men who’ve recently settled in the foothills community.
January 21, 2015
Hello, again. Pat Henshaw, author of What’s in a Name?, back again with a restaurant recommendation. Why restaurants? Well, the viewpoint character, a barista named Jimmy, is being wined and dined by a bartender whose given name is a secret. Until Jimmy guesses the bartender’s name, he calls him Guy.
Guy and my husband have a few things in common, the most notable being their love of food. This time I’m recommending a restaurant where I’ve eaten, but my husband hasn’t. The next time we’re in New York, however, I’ll introduce him to it.
We love to watch Anthony Bourdain’s wild jaunts around the world tasting strange and exotic dishes. I read Kitchen Confidential and enjoyed it also. So once when I was the publicist for an independent publisher and would travel to New York on publicity tours or Book Expo, I decided I had to eat a Bourdain’s stomping ground, Les Halles.
Since I’m originally from Nebraska where a typical dinner for me as a kid was beef, potato, and corn, eating at Les Halles was akin to a flashback to my childhood. The beef menu at the restaurant is extensive, but what makes it stand out is how they cook the cuts to perfection.
If you’re ever in the neighborhood, I suggest you try it out.
Now since I’ve shared where Guy would take Jimmy if they lived on the opposite coast, it’s your turn. Where’s your favorite place to eat in the Big Apple? Or where would you like to eat when you visit there?
January 21, 2015
Pat Henshaw back again to talk about my novella, What’s in a Name? As I mentioned before Guy, the bartender at Stonewall Saloon in the Sierra Nevada foothills, takes the viewpoint character, barista Jimmy Patterson, out on a number of dates during the story.
One of my all-time favorite romantic places to eat is Passionfish in Pacific Grove, California, which is a small community adjacent to Monterey. They take pride in the fact that they serve “sustainable seafood, slow-cooked meats, and organic greens.” In other words, you’ll get the best meal of your life there.
What are my favorites? Well, the crab cake with lime relish is to die for. If you like Dungeness crab as much as I do, you’ll go for the crab salad with avocado next. The main course is a toss-up since what’s on their permanent menu is wonderful, but their specials are usually more so. The duck, the lamb, and the trout are ones we’ve eaten time and again. The piece de resistance for dessert lovers is their lemon verbena crème brûlée, but you can’t go wrong with their banana bread pudding either.
When Guy and Jimmy travel to the coast, I’m sure they eat at Passionfish every time, just as we do.
Now that I have you thinking about food and your favorite gourmet restaurant, I want to know all about it. Where is your favorite romantic dining spot? What do you recommend from the menu?
January 21, 2015
A lot of eating takes place in my novella, What’s in a Name? For one thing, the burly bartender whom the viewpoint character, Jimmy, dubs “Guy” takes Jimmy out on seven dates–or at least tries to. And dates to Guy include meals.
My husband, like Guy, is a man who loves his food. Consequently, he’s taken me out to romantic restaurants as well as funky-dude diners and chop-houses. As part of my release day blogging, I’d like to share some of those eating experiences with you since we’ve lived on all three U. S. coasts and in the middle of the country.
The first place I’d like to revisit is Chowning’s Tavern in historic Williamsburg, Virginia. We spent the day visiting the Governor’s House–no the Gov didn’t invite us to dine with him–and the House of Burgess where our daughter was told by Patrick Henry himself that she couldn’t vote and the other Williamsburg historic stops.
We were tired, and the kids a little grumpy. But we’d made reservations for Chowning’s, even though we had no idea what to expect. What we got was a rousing good time of clapping and singing and laughter. We left with full bellies, happy smiles, and tired feet.
Sure, on the East Coast there are thousands of 5-star dining spots. But the eating experience I remember best is the one that made me smile the most: Chowning’s in the heart of historic Williamsburg. I’m sure Jimmy and Guy would be there having a rousing good time if they ever traveled east.
Because I collect places to eat, I have to ask: Where have you eaten that’s got an historic past? Was it fun or stately? Would you return or was it a “once is more than enough” experience?
January 21, 2015
Pat Henshaw here, author of the novella, What’s in a Name?, releasing today.
The premise of the story is that both the viewpoint character, a barista named Jimmy, and a bartender, whom Jimmy calls Guy, have really unfortunate given names. Jimmy’s real name is King James because he was named after the Bible that sat on his mother’s hospital bedside table. Jimmy wants to know Guy’s real name, so Guy gives him seven guesses over seven days to do so.
In our family, when our daughters complained about their given names, we always told them they were lucky. They could have been named after their grandmothers: Eula and Floy. That always shut them up.
When I worked as an English composition instructor, I was always struck on how some of my students worked around their given names. One named Ajax had me calling him A. J. even though his middle name didn’t begin with the letter J. I saw that as a lemonade solution.
Even though I had some ideas of what Jimmy would guess as Guy’s names, I still ransacked online baby naming sites and compiled a list of unique and often strange given names. Here’s a smattering of my favorites: Abacus, Boundary, Caraway, Doubt, Every, Five, Gravity, Halcyon, Irony, Julep, Music, Opera, Pyramid, Rude, and Sonnet.
What unusual or unique names do you have or have you come across in your life? As a fiction writer, I’m always collecting names!
January 21, 2015
In my novella, What’s in a Name?, the viewpoint character, barista Jimmy Patterson, has noticed that the burly, bearish bartender of Stonewall Saloon wears a different nametag every time Jimmy and his boyfriend come in. This unleashes curiosity in Jimmy. What’s the bartender’s name?
Jimmy understand being given a embarrassing name at birth. After all, his mother named him for the Bible by her hospital bedside: King James. Fortunately, there was the “James” in there which he immediately turned into “Jimmy.” And he always had the backup of his initials, K. J.
But Jimmy wonders what it would be like to have no useable parts to a given name. What if both of the bartender’s names were horrible–especially for someone over six feet tall and burly–and even his initials can’t be used?
In writing the novella, I had to come up with at least seven plausible given names that would be embarrassing for a big, gruff man, names that couldn’t be abbreviated to be acceptable for a bartender.
What are your guesses as to the names I came up with? What names would you never, ever want as your first name?
January 21, 2015
Hi, again! Author Pat Henshaw here. So you might be wondering what my novella What’s in a Name? is about. Maybe an excerpt setting down the basic premise might help, right? Well, here’s an explanation from point of view character, barista Jimmy Patterson:
* * *
“Okay. How’s this for a deal?” He [the burly bartender who's not telling his first name] put down his knife and fork and leaned into the table, stabbing me with his eyes. “I’ll give you a week to guess my name. Seven chances. Every day you can ask a few questions, then come up with what you think my name is. If you’re right, I’ll buy the best bike for you and teach you how to ride it.”
“And if I’m wrong?”
“You owe me a kiss.” He leaned back in satisfaction.
“A kiss? One measly kiss?”
“Oh, I don’t want the measly ones. I mean a real, God of Love kiss. Something to set my ass back a couple a notches.”
Now I really laughed. Right. Me, giving him a humdinger of a kiss? Right. Who were we kidding? Oh, well. Didn’t matter because I was going to accept his challenge.
* * *
Easy enough. All Jimmy has to do is guess the bartender’s name. In the meantime, Jimmy decides he’ll call the bartender “Guy.” It’s not the perfect name, but it’ll do.
If you were Jimmy, what would you choose to call “Guy”? Would you rely on the fact that he was a big, bearish man? Or would you go with a generic name like “Guy”? And if you were “Guy,” would you be insulted by the name Jimmy chose?
January 21, 2015
Wow! Pat Henshaw here. I’m really excited about being with you today. As a first-time author, I’ve had a blast wading through all the edits, cover design, and other bits and pieces of turning my manuscript into a real book. Now that the actual publication day is here, I thought I’d share with you some of my peripheral thoughts and inspirations for my novella, What’s in a Name? Stay tuned for more blogs from me. In the meantime, join me today at the following blog sites where the book will be featured:
January 9, 2015
So a funny thing happened on the way to a tweet, Greg Tremblay, the fantastic narrator of my Dirty series, texted me and said… hey, you should giveaway a custom ringtone. Or something to that effect. There was some discussion. A few emails and then well, long story short—there may have been some pixilated shots of whiskey and banter but a plan was formed. A plan so cunning I could have stuck a tail on it and called it a weasel.
Mostly, it involved Greg. And your phone. But it was still a plan!
After a furious, intense process of queries, eliminations, debating on who said what, we came up with a set of phrases from Cole, Bobby, Jae, Claudia, Scarlet and one from Maddy then Greg went to work. And returned to me with a brilliant sound bites forged by a narrative master—in the style of the characters’ voices.
So dear reader, as a thank you for everything you’ve done for Greg and me, I’d like to present the entire set of ringtones—twenty one in total—FREE, as a gift to you.
Available in Android (MP3) and iPhone (formats for Android and Apple phones, Greg has also graciously included the WAV files if that’s your thing. Download links to the zipped files are provided below.*
A great humongous thank you to all of the blogs who helped me with this guerilla gifting. This swirled up on Tuesday and Greg just MADE it happen. He is the voice of the series and I am forever grateful for his talent.
If you’ve not tried out Greg Tremblay’s narrations, please do so. He makes audiobooks fun and damn, he brings Cole and the others to life.
Greg Tremblay’s body of work can be found here—and yes, the Dirty series is there but so are many other lovely audio books. I highly recommend one of Greg’s audiobooks, a comfy chair, a pair of headphones and a nice hot cup of coffee… or tea… with or without whisky.
* These are copyrighted and available free for individual use. The files included in the zip cannot be sold by third parties nor can they be altered in anyway as to destroy the integrity of the original work. Animals were test subjects for these sound files and while the cat could not have given less of a shit, the dog seemed mighty interested. Please note, neither own nor use a phone or a computer so results may vary.
Love you all, and really, Thank You.
January 7, 2015
If you’ve missed any of the earlier posts, please scroll back to find an excerpt, some teasers and some info about me. Also please leave a comment (on any of the posts) to be entered in a drawing to win a Warwick Rowers 2015 Calendar! (I’ll announce the winner in the comment section on this post on January 8 at noon EST).
I’d like to leave you all with one final teaser for MOMENT IF IMPACT. Earlier I talked about how first kisses are my favorite thing to write. This clip kinda shows that I like to write second kisses almost as much. Okay…maybe just as much. *cheers*